Title: Rice Pudding with Dried Fruits
Categories: Dessert Rice
Yield: 4 Servings

1/2	c	White rice -- medium grain
1/3	c	Sugar
1/2	ts	Cornstarch
2 1/4	c	Milk, 1% lowfat
1/4	c	Cranberries -- dried
1/4	c	Dried apricot halves --
		Diced
2	ts	Vanilla
		Nutmeg -- freshly grated

In a medium-sized heavy saucepan, whisk together rice, sugar, cornstarch and salt. Gradually stir in milk. Bring to a simmer over high heat, stirring constantly. Reduce heat to low and simmer slowly, stirring often, until the rice is tender and the pudding is creamy, about 20 minutes. Remove from heat and stir in cranberries, apricots and vanilla. Cover the pan and let sit for ten minutes, or unitl ready to serve.

Recipe By : Eating Well Rush Hour Cookbook, p. 127 (posted by Tori Case)

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